Sustainability

Better for consumers

As a producer of bakery ingredients we need to ensure the safety of our products, take responsibility for their nutritional value and give customers and consumers the information they need to make informed decisions. That’s why:

 

  • We are improving the nutritional value of our products, reduce salt and sugar content and calorie count. Our innovation platforms develop and launch healthy product concepts each year.
  • We work on healthier diets, by providing transparent information on ingredients, nutrition and health, application and portion sizes
  • We are compliant with food safety requirements and hold a global GFSI certification.
Better for consumers