(Interim) R&D Sensory Specialist

Together with their customers, Royal Zeelandia Group explores the world of bakery. Thinking differently, Zeelandia finds inventive ways to create bakery success, inspiring customers with ingredients and better ways to bake, manage and sell. Founded in 1900 by the Dutch Doeleman family, Zeelandia has become a global player in the bakery ingredients business. Today, over 3,200 employees worldwide are dedicated to develop products tailored to local tastes and needs in about 100 countries

The Marketing & Research Development (MRD) department drives market insights, research and innovation to support sustainable growth across the group. To realize her targets the MRD team works closely together with the group and local colleagues of R&D, marketing, procurement, operations and supply chain. Within MRD, the Expert Team focuses on strategic research and knowledge development.

To strengthen this team, we are looking for an experienced

(Interim) R&D Sensory Specialist

1 year, 24 – 32 hr/week

with a hands-on mentality and a passion for sensory. In this role, you will work closely with the senior sensory specialist from corporate and colleagues from various OpCo’s (R&D, marketing, sales). Our sensory panel is based in Zierikzee.

Your role

Lead and coordinate the professional panel according to the Best Sensory Practice
Manage panel results (preparation, panel training, QDA measurements, analysis and reporting) and performance (quality, engagement, motivation
Contribute to strategic agenda on sensory science within Zeelandia
Build and maintain Zeelandia’s global sensory network
Collaborate with European OpCos and cross-functional teams on sensory projects
Strengthen and align sensory expertise within OpCos, including sensory language development
Support local teams globally with sensory expertise, tools and training

Your profile

Bachelor’s or master’s degree in Food Science or a related field
Experience in sensory research; certification Sensorisch Onderzoeker B is a plus
Good project management and people skills
Solid statistical knowledge; experience with EyeQuestion software is preferred
Fluent in Dutch (required for leading the sensory panel)
Good written and verbal communication skills in English
Hands-on mentality and passion for sensory and food innovation

What we offer
A challenging role in an international, ambitious and dynamic organization, where you can make a real impact on innovation in the global bakery industry, supported by competitive employment conditions

Interested?

Send your application to Rene Westerbeek, group HR business partner, by e-mail rene.westerbeek@zeelandia.com

For more information on the job, please contact Zwannet Dijkstra, by e-mail zwannet.dijkstra@zeelandia.com by phone + 31 6 10009478

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