Smooth operator. Smooth operator.

Smooth operator.

There is more to release agents than just sliding a baked product from a baking tin. Discover the full potential of our release agents named Carlo and Carlex. It is just a matter of Spray & bake!

Together with our client, a mid-sized bakery, we explored all the possibilities with Carlo, an emulsion of water and oil, with more releasing power than plain vegetable oil. In combination with an accurate spraying machine our customer achieved better results. And more. Not only the releasing was better, they also needed less oil, reduced product waste and prevented damage to bread tins. Even the baking results improved.

That’s why we never stop wondering. Keep exploring.

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