Make the moist of it.

Bread should be full of flavour and juicy textures. By adding grains and seeds to a dough you drain the moisture, making the bread dry in just few hours. We wondered how we could add more freshness into bread.

Our bakers presented a remarkable solution, allowing grains and other textures to infuse in liquid sourdough. The result is our Silkgrain moisturizer that keeps the bread hydrated and adds the delicious bite and texture. Instead of draining moist, we turned grains and seeds into real freshmakers. Zeelandia is now offering these ingredients as a total solution for bread freshness.

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