Fruit Integrity
It’s the degree to which the structure of the fruit still resembles to fresh fruit. Additionally, the taste, texture and colour. The higher fruit integrity, the more intact the fruit is and the more it resembles to fresh fruit!
It’s the degree to which the structure of the fruit still resembles to fresh fruit. Additionally, the taste, texture and colour. The higher fruit integrity, the more intact the fruit is and the more it resembles to fresh fruit!