Zeelandia
wins Superior Taste
Award

Zeelandia Turkey attended with Burdenno Red Velvet Cake mix to the international ’Superior Taste Award’ contest that is organised by the International Taste Institute in Brussels.

And… we won the Superior Taste Award!

The International Taste Institute, founded in 2005 and based in Brussels, evaluates and certifies the taste of food and drink from all over the world.
Its jury is composed of over 200 renowned Chefs and Sommeliers from 15 European culinary or sommeliers associations.

Over the years, more than 16.000 products were certified by the Taste Institute’s jury which includes prestigious chefs and sommeliers such as Ferran Centelles (Head Sommelier at El Bulli Foundation), Manuel Jimenez (Best Sommelier of Spain 2017), Alain Nonnet (2 Michelin stars for 36 years), Gaetano Raguni (Winner of Italy Bocuse d'Or 2017), Alan Coxon (British Ambassador for Food/Drink and BBC TV Chef presenter), or Cristina Figueira (1 Michelin Star).