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Come explore with Zeelandia on IBA 2018!

Zierikzee – 16 August 2018. Zeelandia invites bakers to come explore the world of bakery during the IBA 2018 fair. We are proud to present a number of remarkable opportunities for bread and pastry.

Zeelandia helps to create bakery success for both artisan and industrial bakers. Some examples to experience at the all-new Zeelandia exhibit are:

 

 

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What the Fudge – the fusion between pastry and sweets

Our product developers took fudge, which is usually consumed as a sweet and reworked it into a creamy, thick coating which gives pastry like cake, muffins and donuts a unique structure and fancy appearance. Compared to traditional coatings, fudge better avoids cracking and sticking, even when defrosted.

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Make the moist of it – adding freshness to bread

Grains and seeds in bread add flavor and texture, but these can drain away the moisture in bread. Zeelandia found a remarkable solution by allowing grain and seeds to infuse in liquid sourdough. The result is our Silkgrain moisturizer, which keeps the bread hydrated and adds delicious bite and texture.

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The sound of crust – the Zeelandia Crustitest

A crispy crust is an essential sign for consumers to judge the freshness and quality of bread. To help our customers enhance crustiness, our researchers developed a unique testing method to analyze – the Zeelandia Crustitest which measures by force and sound; similar to squeezing bread by hand.

 

Come explore with Zeelandia on IBA 2018!