Product leaflets
-
Jung Basis-Rühr
- Leaflet on mix for sheet cake
-
Gamma 500 MXI
- leaflet on Zeelandia bread improver Gamma 500 with MXI technology
-
Cake it easy (German)
- This leaflet is in German, but gives you a nice impression of the product and some applications.
-
Frutafill
- Leaflet on the Zeelandia range of fruit fillings.
-
Jung Alpenspitz
- Leaflet on pre-mix for rolls with crumb structure
-
Jung PomCarrée
- Leaflet on mix for potato bread, rolls & baguettes
-
Jung Basis Krapfen
- Leaflet on mix for berliners
-
Jung Combimalz Gold
- Leaflet on bread improver for crusty rolls
-
Jung Käse-Auf
- Leaflet on mix for curd cheese filling
-
Jung Cool-time Gold MXI
- Leaflet on mix for multicereal bread
-
Jung Dinkelkrüstchen
- Leaflet on mix for multicereal bread
-
Jung Hazelnut Quick
- Leaflet on mix for hazelnut fillings
-
Jung Kornkrüstchen
- Leaflet on mix for multicereal bread
-
Jung Sonnenkorn
- leaflet on JungZeelandia branded breadmix Sonnenkorn (English)
-
Jung Mohn Quick
- Leaflet on poppy seed filling
-
Jung Roggenmalz Extract
- Leaflet on colour and flavour enhacer
-
Panomix Prokorn
- Product leaflet of the 50% mix Prokorn
-
Jung Rustikorn
- Leaflet on mix for multicereal bread
-
Jung Mandel Quick
- Leaflet on mix for almond fillings
-
Jung Sauer Optimal
- Leaflet on dough acidifier for breads (whole/rye)
-
Jung Quarkteig
- Leaflet on mix for versatile and succulent curd dough products
-
Presta ready to use filling
- Ready to use confectionery filling
-
Jung Vitalkorn
- Leaflet on mix for multicereal bread
-
Quarkini
- Leaflet for the original Quarkini mix and Quarkini Complete mix.
-
Jung Volkorn Sauerteig
- Leaflet on sourdough improver
-
Quick
- Leaflet for cake stabilizer
-
Release Agents
- Folder with an overview of the Zeelandia assortment of Release Agents.
-
Jung Standard 70/30
- Leaflet on bread improver for rye bread
-
Zeesan
- Leaflet on the Zeelandia range of Zeesan mousses and bavaroises.
-
Jung Sauer Flüssig 200
- Leaflet on dough acidifier for breads (whole/rye)