Product leaflets

File Jung Basis-Rühr
Leaflet on mix for sheet cake
File Gamma 500 MXI
leaflet on Zeelandia bread improver Gamma 500 with MXI technology
File Cake it easy (German)
This leaflet is in German, but gives you a nice impression of the product and some applications.
File Frutafill
Leaflet on the Zeelandia range of fruit fillings.
File Jung Alpenspitz
Leaflet on pre-mix for rolls with crumb structure
File Jung PomCarrée
Leaflet on mix for potato bread, rolls & baguettes
File Jung Basis Krapfen
Leaflet on mix for berliners
File Jung Combimalz Gold
Leaflet on bread improver for crusty rolls
File Jung Käse-Auf
Leaflet on mix for curd cheese filling
File Jung Cool-time Gold MXI
Leaflet on mix for multicereal bread
File Jung Dinkelkrüstchen
Leaflet on mix for multicereal bread
File Jung Hazelnut Quick
Leaflet on mix for hazelnut fillings
File Jung Kornkrüstchen
Leaflet on mix for multicereal bread
File Jung Sonnenkorn
leaflet on JungZeelandia branded breadmix Sonnenkorn (English)
File Jung Mohn Quick
Leaflet on poppy seed filling
File Jung Roggenmalz Extract
Leaflet on colour and flavour enhacer
File Panomix Prokorn
Product leaflet of the 50% mix Prokorn
File Jung Rustikorn
Leaflet on mix for multicereal bread
File Jung Mandel Quick
Leaflet on mix for almond fillings
File Jung Sauer Optimal
Leaflet on dough acidifier for breads (whole/rye)
File Jung Quarkteig
Leaflet on mix for versatile and succulent curd dough products
File Presta ready to use filling
Ready to use confectionery filling
File Jung Vitalkorn
Leaflet on mix for multicereal bread
File Quarkini
Leaflet for the original Quarkini mix and Quarkini Complete mix.
File Jung Volkorn Sauerteig
Leaflet on sourdough improver
File Quick
Leaflet for cake stabilizer
File Release Agents
Folder with an overview of the Zeelandia assortment of Release Agents.
File Jung Standard 70/30
Leaflet on bread improver for rye bread
File Zeesan
Leaflet on the Zeelandia range of Zeesan mousses and bavaroises.
File Jung Sauer Flüssig 200
Leaflet on dough acidifier for breads (whole/rye)