Our expertise


Our understanding of the baking process enables customers to (re)design and optimise it, reducing cost prices without compromising the quality of the end product.

Added value

The quality of a baker’s end product is not just determined by the interaction between ingredients, but also by the way the baking process has been organised. We combine expertise of ingredients with detailed knowledge of a wide range of production processes.

The result: solutions that perfectly match our customers’ needs, whether it is improving product performance, lowering cost price, reducing the complexity of ingredient declarations or improving working conditions.

We need to have the same kind of product 7 days a week. The customer, they need to know what they get, every day.

Johan Lemser

Owner Johnsen's Konditorí