In control with liquid

Wide range in liquid bread improvers With Zeelandia, industrial and medium-sized bakeries can choose from a range of liquid bread improvers for a broad assortment (soft rolls, crusty bread, baguettes, pizza bases, hamburger buns, etc). However Zeelandia, above all, believes in tailor made solutions. Dosing advice Working successfully with liquid bread improvers is not only dependent on high-quality products. Expert advice on the right dosage for your automation needs is an essential element. The use of liquid bread improvers in an industrial or semi industrial bakery calls for a tailor-made answer to dosing needs. Zeelandia can offer a total dosing solution. One that consists of the right dosing equipment with the right product. These are always solutions that are developed in close co-operation with a specialist manufacturer of bakery machines and the concerning bakery.

Leading with liquid bread improvers from Zeelandia

Throughout the world, industrial and medium-sized bakeries are showing greater urgency in their wish to automate to the full their production processes. From the perspective of business economics, efficiency calls. There are also the requirements of environmental, health and safety legislation for the bread baking process. All this is responsible for a constant pressure on the baking trade to remain on the move all the time.

Zeelandia offers high-quality liquid bread improvers in combination with the right dosing solution. The key to fully automatic dough production.

Increasing needs

Closer study of the above factors shows how great the need to automate is. Three main aims run like a thread through business management:

1. Cost-effective production

· Further automation of processes

· Better co-ordination and integration of complex processes, such as intake (EDI), production planning, stock management and finances

· Cost-saving on basic activities (incoming logistics)

· Retention of trained personnel

2. Quality

· Consistent quality

· Flexibly in use

3. Improving working environment

· Reducing dust in the environment (allergy)

Professional performance

Liquid bread improvers from Zeelandia guarantee supple, dry dough with excellent properties for mechanised processing. Other striking features are the even baking and the beautiful fresh colour. Thanks to the elastic texture of the crumb, cutting produces few crumbs.

Efficiency and high quality

With liquid bread improvers from Zeelandia, it is possible to produce the required and high-quality bread in a very efficient manner. Liquid bread improvers - in combination with liquid yeast and brine – make fully automatic dough preparation possible. This has the following advantages:

1. Improved performance

· More supple (less sticky) dough

· Improved machine ability (mechanised processing)

· Less dust in the production area

· More hygienic procedure

· More efficient process management

2. Greater effectiveness

· Extensive automation of the production process and complex links with other processes (e.g. order intake, stock keeping)

· Flexible dosage with a limited number of products

· Less ingredients handling

· Less storage space for raw materials

· Less chance of (human) processing errors

· Less packaging waste

Creating possibilities

Creating possibilities is the hallmark of Zeelandia. The unique total solution of dosing products and dosing systems provides even more proof of this. In this way, Zeelandia offers the industrial and semi industrial baker complete control in bread preparation. But the strongest combination is naturally the close co-operation between Zeelandia and the bakery to fulfill the wishes of the market!