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Sensory profiling panel

Zeelandia is a professional in the field of sensory research with the establishment of a trained sensory panel, consisting of external panelists.

The panelists are certified tasters and the panel is widely used for all kinds of sensory projects within Zeelandia. The panelists are trained for objective analytical measuring and assess the flavour without an opinion. Of course you can measure a lot of a product characteristics using instruments, but "taste" is complex and with this sensory panel we are able to get additional valuable objective information.

Questions answered
What happens with the flavour intensity of almonds in marzipan over time? How soft and fresh is a cake after a certain amount of time? How crusty is a schnitt-roll? The answers of the sensory panel to such questions can make a valuable contribution to technology (R & D) and marketing technical research.