Being flexible in deciding when to have freshly baked product in the store.

The consumer expects to have a choice of bread and pastry products throughout the day. More flexibility in the production process helps the baker to present fresh products all day long using interrupted processes.

Tailor-made solutions
The Nordix range contains a wide variety of bread improvers suitable for interrupted production processes like cooling, retarding, frozen and pre-baked. For every specific phase within the different production processes, a specific product within the Nordix range can be adapted.