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Industrial Bread solutions

Based on customer requirements we can develop tailor-made modular systems for bread that may include a wide range of taste variation, bread functionality (e.g. crumb structure or shelf life) and dosage solutions (bulk, liquid).

Industrial bakers are faced with a lot of challenges. Their retail customers want a wide and innovative bread assortment delivered at constant quality, in a timely manner and for a competitive price. This requires flexibility, stringent quality control and cost-effective production processes.

Our expertise of ingredients and processes can be put into practice using a modular solution which supports a wide range of production processes.