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Convenience in pastry production

In pastry production, much time and effort can be saved through using Zeelandia’s pre-dosed ingredients, ready-to-use products, complete solutions and smart packaging. We also continually work on jellies, coatings and fillings that can be easily applied.

Such innovations help bakers not only to increase the quality, consistency and efficiency of the baking process (thereby boosting profitability). They can also make it easier, minimizing the risk of mistakes and helping bakers ensure the quality of their finished product even when properly trained personnel is hard to find.