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Customer stories pastry

A fruit filling with excellent baking properties
When one of German’s leading industrial bakers was looking for a fruit filling which would not produce steam during baking, Zeelandia rose to the challenge.
Aseptic containers for high-quality fruit filling
How we helped a large manufacturer of bake-off products save time and money – and offering a clean label to boot.
Catering to the caterer
What made a leading Czech catering company decide to name Zeelandia its ‘Supplier of the Year’?
Cold fruit glazes for dessert cups
A new concept for dessert cups required an intelligent solution for applying a fruit glaze. Zeelandia came up with a smart and versatile glaze.
Filling a fruit bar
Creating a suitable fruit-based filling for a major producer of fruit bars challenged us to provide a practical and bake-stable solution.
Less is more with liquid margarine
How replacing three bakery ingredients with one innovative product enabled a mid-sized bakery to produce more consistent results and a cleaner label while reducing cost.
Less is more with liquid margarine
How replacing three ingredients with one innovative product enabled a mid-sized bakery to produce more consistent results and a cleaner label while reducing cost.
Panna cotta for foodservice
Stable, versatile panna cotta for hotels, restaurants and food outlets. Easy to make and low in cost price.