Customer stories bread
- A premium roll for a premium croquette
- Meat croquettes are a classic Dutch delicacy, often eaten in a bun. The country’s leading premium croquette, of course, deserved a quality bread product.
- A roundly successful loaf
- How a new product range and marketing concept for authentic, natural bread helped mid-size bakeries in Romania gain access to supermarket shelves.
- Authentic sourdough bread, at local supermarket
- How we enabled a British retail chain to raise the profile of its in-store bakery, by producing authentic Italian sourdough bread in an easy and convenient process.
- Craft baking for the next generation
- How our special mixes helped an Italian craft baker to widen his range of products and attract a new, young customer base.
- Helping craft bakers innovate and compete on quality
- How can craft bakers successfully compete with supermarkets for the attention of younger consumers? We helped a group of bakers develop a top quality product with a strong regional identity.
- Less is more with liquid margarine
- How replacing three bakery ingredients with one innovative product enabled a mid-sized bakery to produce more consistent results and a cleaner label while reducing cost.
- Less is more with liquid margarine
- How replacing three ingredients with one innovative product enabled a mid-sized bakery to produce more consistent results and a cleaner label while reducing cost.
- Optimised process, optimised taste
- How we helped one of Europe’s leading manufacturers of frozen bakery products to optimise an interrupted production process and tailor a successful multicereal mix to local tastes.
- Promoting the taste of freshly baked bread
- With live baking demonstrations and a range of promotion materials, we help two supermarket chains increase the turnover of their in-store bakeries.