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Customer stories bread

A premium roll for a premium croquette: Meat croquettes are a classic Dutch delicacy, often eaten in a bun. The country’s leading premium croquette, of course, deserved a quality bread product.
A roundly successful loaf: How a new product range and marketing concept for authentic, natural bread helped mid-size bakeries in Romania gain access to supermarket shelves.
Authentic sourdough bread, at local supermarket: How we enabled a British retail chain to raise the profile of its in-store bakery, by producing authentic Italian sourdough bread in an easy and convenient process.
Craft baking for the next generation: How our special mixes helped an Italian craft baker to widen his range of products and attract a new, young customer base.
Helping craft bakers innovate and compete on quality: How can craft bakers successfully compete with supermarkets for the attention of younger consumers? We helped a group of bakers develop a top quality product with a strong regional identity.
Less is more with liquid margarine: How replacing three bakery ingredients with one innovative product enabled a mid-sized bakery to produce more consistent results and a cleaner label while reducing cost.
Less is more with liquid margarine: How replacing three ingredients with one innovative product enabled a mid-sized bakery to produce more consistent results and a cleaner label while reducing cost.
Optimised process, optimised taste: How we helped one of Europe’s leading manufacturers of frozen bakery products to optimise an interrupted production process and tailor a successful multicereal mix to local tastes.
Promoting the taste of freshly baked bread: With live baking demonstrations and a range of promotion materials, we help two supermarket chains increase the turnover of their in-store bakeries.