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Customer stories bread

A premium roll for a premium croquette
Meat croquettes are a classic Dutch delicacy, often eaten in a bun. The country’s leading premium croquette, of course, deserved a quality bread product.
A roundly successful loaf
How a new product range and marketing concept for authentic, natural bread helped mid-size bakeries in Romania gain access to supermarket shelves.
Authentic sourdough bread, at local supermarket
How we enabled a British retail chain to raise the profile of its in-store bakery, by producing authentic Italian sourdough bread in an easy and convenient process.
Craft baking for the next generation
How our special mixes helped an Italian craft baker to widen his range of products and attract a new, young customer base.
Helping craft bakers innovate and compete on quality
How can craft bakers successfully compete with supermarkets for the attention of younger consumers? We helped a group of bakers develop a top quality product with a strong regional identity.
Less is more with liquid margarine
How replacing three bakery ingredients with one innovative product enabled a mid-sized bakery to produce more consistent results and a cleaner label while reducing cost.
Less is more with liquid margarine
How replacing three ingredients with one innovative product enabled a mid-sized bakery to produce more consistent results and a cleaner label while reducing cost.
Optimised process, optimised taste
How we helped one of Europe’s leading manufacturers of frozen bakery products to optimise an interrupted production process and tailor a successful multicereal mix to local tastes.
Promoting the taste of freshly baked bread
With live baking demonstrations and a range of promotion materials, we help two supermarket chains increase the turnover of their in-store bakeries.