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Standard crust bread and rolls

Mixes and improvers for authentic and perfectly crusty breads and rolls, both yeast and sourdough-based.

The sound of quality
A crisp crust is an indication of freshness and quality. But how do you measure crustiness? To help our customers improve the quality of their products, we developed a unique testing method.
Zero Problem
Gluten-free bread, pizza, cake or panettone? It’s no problem for Italian bakers using this innovative product range.
Creating brand value for craft bakeries
From creating a distinctive loaf to professional marketing support: we help craft bakers build their own branded product.
Industrial Bread solutions
Based on customer requirements we can develop tailor-made modular systems for bread that may include a wide range of taste variation, bread functionality (e.g. crumb structure or shelf life) and dosage solutions (bulk, liquid).
Being flexible in deciding when to have freshly baked product in the store.