Bread

Our mission is to help professional bakers create tasty, commercially successful breads of consistent quality at an acceptable cost-price. To do that, we translate scientific and technological developments into a wide range of bread ingredients for every functionality, baking process, format and dosing method.

Standard crust bread and rolls

Mixes and improvers for authentic and perfectly crusty breads and rolls, both yeast and sourdough-based.

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Standard crumb bread

Mixes and improvers that help bakers create a wide variety of soft loaves: both wheat and rye based.

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Multicereal bread

Blends and mixes with added grains, seeds or kernels. For a wide variety of healthy and nutritious breads.

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