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Crustiness

A crisp crust is an indication of freshness and quality. But how do you measure crustiness? Find out during IBA2015.

A crisp crust is an indication of freshness and quality. But how do you measure crustiness? To help our customers improve the quality of their products, we developed a unique testing method. At our IBA2015 stand, come and watch the video that explains how this works. Create products with a perfect crust and improved shelf life, with Zeelandia. We understand what a crisp crust takes!

Looking for solutions to improve crustiness in industrial bakeries? Click here