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Arabesque chocolate: full of flavour, Real Belgian chocolate, versatile - can be used for enrobing, moulding, filling, decorating.

Our Arabesque range:

Noir 72 - Strong, bitter-sweet flavour

Noir 58 - Robust and spicy

Lait 34 - Creamy, with a hint of caramel

Blanc 29 - Silky milk, touch of vanilla

Download the complete brochure here.